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  » COMPLETE BANQUET MENU [PDF]      
         
FINGER FOODS & HORS D'OEURVES

Deli Spirals $ 30 per 40 count
Chicken Skewers w/ vegetables $ 45 per 25 count
Chicken Tenders $ 45 per 25 count
Chicken Wings $ 20 per 25 count
Stuffed Mushrooms $ 20 per 25 count
Bruschetta $ 45 per 40 count
Italian/ BBQ/ Teriyaki Meatballs $ 60 per 150 count
Sausage & Peppers $ 90 per 150 count
Shrimp Cocktail $ 80 per 50 count
Mini Crab Cakes $ 75 per 25 count
Calamari & Marinara $ 70 per 100 count
   
Large One Topping Pizza $25 (24 piece full sheet)
Large Loaded or Gourmet Pizza $30 (24 piece full sheet)
   
Kettle Chips & Dip $ 30 (serves up to 25)
Tortilla Chips & Salsa $ 30 (serves up to 25)
Buffalo Chicken Dip w/ Chips & Veg $ 65 (serves up to 25)
   
Cheese or Veggie Tray $ 50 (serves up to 50)
Antipasto Tray $ 75 (serves up to 50)
Fruit Tray $ 75 (serves up to 50)
Potato, Pasta or Tossed Salad $ 50 (serves up to 50)



SWEET TREATS & DESSERTS

Assorted Cheesecake $45 per 14ct
Deep Fried Raspberry Mini Cheesecake $40 per 20ct
Sheet Cake $60 per 24ct
Chocolate Chip Cookie Tray $40 per 40ct
Chocolate Turtle Gourmet Brownies $65 per 48ct



BAR PRICING

Open Bar by the Hour (2 hr min)
First 2 Hour $10 per person
Third Hour $4 per person
Each Additional Hour $2 per person
 
Includes: House Draft, Wine., Liquor & Soda
Additional $1/pp per hour for premium brands
   
House Draft by the Pint $3.00
House Mixed Drinks by the Glass $3.00
Premium Mixed Drinks by the Glass $4.00
House Wine by the Glass $3.00
House Wine by the Carafe $20.00
Champagne Punch by the Gallon $40.00



NON ALCOHOLIC BEVERAGES

Coffee & Soda $1.99 per person
Sparkling Fruit Punch $20.00 per gallon


Minimum 20 guests. All prices are per person and subject to 6% sales tax and 18% gratuity. Serving fee may be applicable for plating & serving outside desserts.



DINNER BUFFETS

Includes your choice of an entrée, starch, vegetable and salad, as well as baked rolls & coffee.

With one entrée $16.99 per person
With a second entrée $18.99 per person
With a third entrée $20.99 per person
Add a second starch or vegetable $ 1.49 per person
Assorted desserts starting at
(see dessert menu for options)
$ 2.49 per person



ENTREES (CHOOSE UP TO 3)

Roast Beef with Au jus
Baked Chicken Breast with Mushroom Cream Sauce
Baked Chicken Breast with Raspberry Glaze
Fried Chicken
Roast Pork Loin with Cranberry Glaze
Sliced Ham with Pineapple Sauce
Sausage & Peppers
Rigatoni with Meatballs
Pasta Primavera
Mac’n CheeseSteak
Baked White Fish
Citrus Crumb Cod



STARCH (CHOOSE 1)

Buttered Oven Roasted Potatoes
Mashed Potatoes
Mashed Cheddar Garlic Potatoes
Mac ‘n Cheese
Garden Rice



VEGETABLES (CHOOSE 1)

Honey Glazed Carrots
Green Beans
Seasonal Medley
Corn with Red Peppers



SALAD (CHOOSE 1)

Garden Tossed Salad or Caesar Salad

We will be happy to work with you according to your special needs & budget! Minimum 20 guests. Final numbers are guaranteed All prices are subject to 6% sales tax &18% gratuity. Carving Station available for a $50 fee. Serving fee may be applicable for plating & serving outside desserts.
  LUNCH SANDWICH BAR (11am - 3pm)

$9.99 per person

Includes:
Ham, Turkey & Roast Beef
White Bread, Rye Bread & Kaiser Rolls
Lettuce, Tomatoes, Onions, Pickles & Condiments
Coleslaw & Tossed Salad
Add Soup for $2.49 per person.



SALAD BAR

$9.99 per person

Includes:
Grilled Chicken & Grilled Portabella
Mixed Greens, Tomatoes, Onions, Carrots, Green & Red Peppers, Corn Relish, Croutons, Shredded Cheese
Baked Roll & Choice of 3 Dressings
Add Soup for $2.49 per person.



FIESTA BAR

Build Your Own Nachos, Taco Salad & Mini Tacos
$7.99 per person

Includes:
Tortilla Chips & Mini Soft Taco Shells
Ground Beef, Salsa, Black Bean Corn Salsa, Nacho Cheese, Shredded Cheddar Jack Cheese, Lettuce, Tomatoes, Onions, Jalapenos
Add Pulled Pork or Grilled Chicken for $2 per person.



HOT LUNCH BUFFET

Includes:
your choice of entrée, starch, vegetable and salad, as well as baked rolls & coffee. (Please see Dinner Buffet for all detailed menu options.)

With one entrée $10.99 per person
With a second entrée $12.99 per person
With a third entrée $14.99 per person
Add a second starch or vegetable $ 1.49 per person
Assorted desserts starting at $ 2.49 per person
(see dessert menu for options)



NON ALCOHOLIC BEVERAGES

Coffee & Soda $1.99 per person
Sparkling Fruit Punch $20 per gallon


We will be happy to work with you according to your special needs & budget! Minimum 20 guests. All prices are per person and subject to 6% sales tax and 18% gratuity. *Table Linens do not come standard with above Lunch options. Serving fee may be applicable for plating & serving outside desserts.
         
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